Peach Apricot Tea

Walters Bay Peach Apricot Tea pairs premium Ceylon black tea with dried peach pieces and natural peach and apricot flavors. The tea leaves are hand-picked and then processed in a facility located in the highlands of Sri Lanka, ensuring remarkable quality.

This FBOP grade black tea provides an excellent base for fruity notes. The infusion reveals a harmonious balance between the freshness of the fruit and the richness of a full-bodied black tea, with an elegant astringency and a refreshing aromatic profile.