{"version":"1.0","provider_name":"The Blend","provider_url":"https:\/\/le-blend.ca\/en","author_name":"KD-Marketing","author_url":"https:\/\/le-blend.ca\/en\/author\/kd-marketing\/","title":"Th\u00e9 p\u00eache abricot - Le Blend","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"VvCWGpGn5K\"><a href=\"https:\/\/le-blend.ca\/en\/produit\/the-peche-abricot\/\">Peach Apricot Tea<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/le-blend.ca\/en\/produit\/the-peche-abricot\/embed\/#?secret=VvCWGpGn5K\" width=\"600\" height=\"338\" title=\"&#8220;Th\u00e9 p\u00eache abricot&#8221; &#8212; Le Blend\" data-secret=\"VvCWGpGn5K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/le-blend.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/le-blend.ca\/wp-content\/uploads\/2026\/03\/The-noir-peche-abricot-1.webp","thumbnail_width":1076,"thumbnail_height":972,"description":"Le th\u00e9 p\u00eache abricot Walters Bay marie un th\u00e9 noir de Ceylan premium \u00e0 des morceaux de p\u00eache s\u00e9ch\u00e9e et \u00e0 des ar\u00f4mes naturels de p\u00eache et d\u2019abricot. Les feuilles de th\u00e9 sont cueillies \u00e0 la main puis transform\u00e9es dans un centre de traitement situ\u00e9 dans les hauts plateaux du Sri Lanka, afin d\u2019assurer une qualit\u00e9 remarquable.  Ce th\u00e9 noir de grade FBOP constitue une excellente base pour les notes fruit\u00e9es. L\u2019infusion r\u00e9v\u00e8le un \u00e9quilibre harmonieux entre la fra\u00eecheur des fruits et la richesse d\u2019un th\u00e9 noir cors\u00e9, avec une astringence \u00e9l\u00e9gante et un profil aromatique rafra\u00eechissant."}