Black tea English Breakfast

Walters Bay English Breakfast tea offers a classic Ceylon aromatic profile, perfect for accompanying mornings or a comforting tea break. This Pekoe 1 grade black tea is carefully processed during the Western High Grown season, a period known for producing rich and balanced teas.

Made from 100% hand-picked tea leaves, which are then processed at a facility in the highlands of Sri Lanka, this tea produces a full-bodied, rich infusion with a subtle malty note and a distinctive aroma. It is delicious both black and with a splash of milk.